Thursday, February 23, 2012

Chocolate & Heath Bar Pretzels

300 Recipes in 1 Year
Recipe # 42

This is another Leslie inspiration! Her peppermint version's tutorial can be found {HERE}.

I made these when the bestie Jordan came in this past weekend. She was nice and had one, but then went on to snack on the plain pretzels. Dang her and her will power! :) She said she was looking forward to trying the fruit salad I made a couple weeks ago, {HERE}. I had to kindly explain to her that I have to make 300 NEW recipes this year! No Repeats!! HaHa!! 

These pretzels were a hit none the less....and the pretzels {glammed up or by themselves} are great! Try them soon with your favorite candy topping! 

*Tip: For smashing the chocolate, freeze the bar for a couple hours and then smash them when they are still wrapped. Clean up is easy that way! 

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