Jake's sis Emma first made these for us, and we are suckers for carnitas. It makes a lot...we'll easily be eating off this for weeks (freeze the meet you don't use the first week!). We used them for stuffed peppers the other night and they were FAB!
I made these for my family before an OU game a few weeks ago and they were a huge hit. Anytime I make enchiladas, I use green sauce, no matter what. Red sauce is usually too much for me, not heat wise, I just think the taste is very strong. But, my mom was making green chicken enchiladas, so I was stuck. I came across several and the only reason I picked these was because they didn't look too saucy. Yup...I judged this recipe by it's picture! I'm sure no one EVER does that :) Anyways...these were excellent! The chicken broth totally made the difference, the red sauce wasn't too strong at all. I'm going to pre-dip my tortilla every time in the future, it made such a difference and they did not dry out. Shocker...PW does it again!
Then there were these guys.... The recipe was OK...a little too sweet. My main issue was: HOW THE HECK DO YOU CUT A PEACH IN HALF?? Seriously...it was a disaster! Jake and I both tried and all the peaches ended up shredded. Next time I have a craving for baked fruit I'm just going to use my baked apples recipe and try out different fruits.
Have a great weekend!