Pioneer Woman's Spaghetti
Beef & Broccoli Stir Fry
This Weight Watchers recipe was delicious! Jake and I have a huge weakness when it comes to Asian cuisine, so this dish is easy enough that we can eat this as oppose to picking food up! Added bonus: we got to use our wok! Jake always gets excited using new kitchen utensils!
*Question: does anyone have any other Asian inspired dishes they love? Specifically I'm looking for a pad thai dish and a sweet and sour chicken dish.*
Cap'n Cruch Chocolate Chip Cookies
I shared this recipe with you last week of these awesome cookies I made! Such a fun and easy recipe to break up making the same types of cookies over and over again. I'm on the search for a cookie that uses Cinnamon Toast Crunch! YUM!!
Honey Beer Bread
Buttermilk Garlic Mashed Potatoes
When you go to complete your registry at Dillards, they give you a cookbook as a gift, and we chose Southern Living Comfort Foods. Jake had been eyeing this recipe since January, and Easter was when we decided to give it a go! It tasted wonderful (what doesn't that calls for buttermilk and cream cheese?) but next time we would use actual potatoes instead of frozen.
There are several things that Jake kind of just makes on his own. He doesn't use recipes, just what we've got. It always includes meat (duh) and we have found a favorite seasoning that we LOVE using!
Head Country Seasoning
We were introduced to it by our friends, Joseph and Hannah. We use it on everything from meat to veggies. Jake recently made pork tenderloin with this as the seasoning and it was am-AH-zing! I need to try a document what he makes, which could be difficult since he is a spaz in the kitchen (and in real life).
Have a great week!