Raise your hand if you love cobbler {ME}
Raise your hand if you require dessert after every meal {I think you're catching on....}
Well, this may be the easiest, fruitiest, sugariest{?} dessert ever! This recipe is of course from my cooking idol Ree Drummond aka Pioneer Woman. I saw it on her show last Saturday. {Which if you don't watch you are missing the second best thing to happen to fall Saturdays....Behind OU football, of course!}
I can't stress enough at how easy this recipe is. Here is the direct link to the recipe on her blog: PW Cobbler.
On her blog, Ree discusses the different kinds of cobbler. Pie Crusty, Cake-like or biscuit. This scrumptious version is cake-like. I don't think I've ever had "cake-like" cobbler before, and I must say that it just very well be my fave!
This recipe requires minimal ingredients. When I only have to pick up fruit from the store it is a good recipe!!
Ingredients:
1 stick of melted butter, plus a little more
1 cup of sugar, plus a little extra
1 cup of Self-Rising flour
1 cup of milk
2 cups of fruit {I used frozen, mixed berries, but she uses blackberries...whatever tickles your fancy}
First, you melt the butter in the microwave
In a separate dish, mix flour and sugar and then whisk in the milk. Mix pretty well, until most of the lumps are out.
Then add in the butter with a whisk.
In your baking dish, use extra butter to butter the dish, Ree makes sure to mention the more the better {Hey, I only follow rules!}
Pour mix into bowl and then add the fruit. Take 1/4 cup of more sugar and sprinkle it on top of the cobbler {this makes it a little crispier on top}. Cook this at 350 for 1 hour.
Pre-cooked...
Check out that sugar!!
Final product!! PW's obviously looks better, but mine tasted JUST FINE!! :)
Serve with ice cream {DUH!!}
Its so easy, and you just pop it in before you eat dinner and voila!!
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