Thursday, August 20, 2015

Fish Tacos with Avocado Cilantro Sauce

While in Galveston, we all chose different nights to cook dinner. We usually make really fun recipes, like my SIL making this Peach-Whiskey BBQ Chicken, which was amazing! 
Of course Jake and I were no different. I have a terrible habit of trying new recipes on occasions like this. So we were crossing our fingers that everything turned out well, and it did! Here's what we made: 

Fish Tacos with an Avocado Cilantro Sauce. These tacos were amazing! Besides sno cones, fish tacos are my #1 favorite summer (or any season) food. We even used fish that Jake had caught during the trip. And the sauce. Let me tell you how much I LOVED the sauce! We used it to dip tortilla chips while snacking and for the meal and it was gone in no time. It's a good one to keep on hand when having guests over.

Grilled Cilantro Lime Sweet Potatoes. Sweet potatoes are my jam...but not Jake's. So it's pretty rare that I get them. I've never really had sweet potatoes as a savory side dish, so when I saw this version, I knew I had to try it. The natural sweet of the sweet potato paired with the cilantro, lime and salt was a great combination. It still didn't convert Jake, but I'm a fan!

Grilled Zucchini with Lemon Zest. This Zucchini recipe is from Pioneer Woman. I knew that I could trust it (she has yet to steer my wrong) and it of course was delicious. We've grilled zucchini before, but the added lemon flavor was a nice addition. 

As good as our trip and this food was, I am 100% ready for Fall! 16 days til OU Football! 

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